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DRY

PRODUSTS

kerisik

Kerisik is used in Malaysian and Singaporean cooking. Coconut is gratedtoasted, then ground to a paste. It is sometimes referred to as coconut butter. It can be made at home or bought ready made. It is used in dishes such as kerabu salads and rendang.

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It is not easily found outside Malaysia and Singapore, and will be most likely only found in Asian specialty food shops outside of these countries. However, pre-made kerisik can develop an unpleasant smell. Fresh kerisik can be easily made from fresh coconut which is grated and fried, then ground in a mortar and pestle. Dried grated coconut can also be used, however the resulting paste is not as fragrant.

  • KERISIK 1 KG ( 1 CTN X 20 KG)

  • KERISIK 500 GM ( 1 CTN X 20 BAG)

  • KERISIK 100 GM ( 1 CTN X 40 BAG)

COCONUT MILK POWDER

Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines. Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream and is reconstituted with water for use in recipes that call for coconut milk. Many commercially available coconut milk powders list milk or casein among their ingredients.

  • ( 1 CTN X 15 KG)

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